Man Cheuam (Thai-style Steamed Cassava) Recipe
Man Cheuam is a typical Thai-style steamed tapioca (cassava) dessert that comes with Coconut Cream. Besides Red Ruby, it is also one of my favourite and must-have desserts when dining in a Thai eatery...
View ArticleChocolate Coconut Oil Cake Recipe
TJ, my grandson, is suspected to be allergic to dairy products so Valerie has to adjust to strict non-dairy diet since she is still breastfeeding him. It is a little inconvenient when eating out but we...
View ArticleThe Bridge Bistro & Beacon Bar @ RSYC
I have been to the Republic Of Singapore Yacht Club several times for karaoke and drinks but it was usually late at night, after The Bridge Bistro & Beacon Bar were closed for business. Last...
View ArticlePrima Deli’s Lava Cheese Tarts and Salted Yolk Lava Cheese Tarts
Remember I talked about salted egg yolk and gooey lava craze in Singapore’s F&B industry? Well, it has finally hit our local bakery scene of late from eastern liu sar bao to western croissants and...
View ArticleLemon Meringue Pie Recipe 柠檬蛋白塔
“Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually shortcrust pastry, lemon custard filling and a fluffy meringue topping.” – Wikipedia Lemon Meringue Pie...
View Article24 Karat Edible Gold Dust Brownie
24 Karat Edible Gold Dust Brownie from Chalk Farm, a cake company in Singapore. Don’t worry, it didn’t cost me an arm or leg. A kilo cost S$60 and this chunk was one of the 12 slices so it cost me only...
View ArticleDon’t Overbake Them, Brownies!
Question: Who lives by these rules? 1. Never quit. 2. Be yourself. 3. Don’t put too much flour in your brownies. Brownie Walnut Bars. My father was invited to visit her a few times after that. Once, he...
View ArticleCarat Cake Recipe With Coconut, Pineapple, & Walnuts
Back in the days when there-was-no-life-before-social-media (oh really?), when human communications were not maintained through social status updates and responses in the form of likes, pluses or...
View ArticleNine Fresh (九鲜) – Your Balls Are Q ? My Balls Lagi Q!
Try Me If You’ve Got Balls! That’s my post title back in May 2013 for BlackBalls 黑丸嫩仙草 when reviewing the popular Taiwanese dessert chain in Singapore and Melbourne. As the saying goes, “When ya get...
View ArticleSino-Thai Cuisine (中泰菜式) Offered By Gin Khao At Tampines Safra
We have always enjoyed good food but now that our family has been blessed with the addition of 3 rambunctious grands, eating out can be a hassle if any popular restaurant is not children-friendly. What...
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